SCIENTIFIC NAME: MERULIUS TREMELLOSUS
VERNACULAR NAME: TREMBLING ROT

Fig 1
FRUIT BODY

A resupinate specimen that forms brackets that are thin and flexible with a hairy, white upper surface and a orange-buff lower surface. The initial form of this fungus as pictured above is a spreading mass of orangey-pink uneven flesh that appears porous when examined up close.

FLESH White, thin and gelataneous.
SPORES Hyaline, sausage-shaped.
HABITAT In horizontal clusters on deciduous and less often coniferous trees and rotting timber.
SEASON Common.  Autumn to spring.
EDIBILITY Inedible. r

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