SCIENTIFIC NAME: BOLETUS CHRYSENTERON
VERNACULAR NAME: RED CRACKING BOLETE

Fig 1
CAP 4-11cm in diameter. Dark olive brown when young soon darkening to a dingy brown.  At first felty becoming smoother and eventually cracking to reveal coral red flesh beneath.   Convex becoming flat and contorted.  Slightly viscid when wet.
STIPE Lemon yellow becoming buff towards apex.  Reddening from middle downwards.  Long and slender with slight tapering at tip.
GILLS/PORES Lemon yellow becoming greenish/blue with age.  Bruising slightly blue.  Large, angular and wide.
FLESH Creamy yellow in cap, brown to reddish buff in stem.  When cut slowly turning blue above tubes and in base of stem. Taste slight.
SPORES Snuff brown, subfusiform.
HABITAT Solitary or in small loose groups under broad-leaved trees with birch.  Preference for damp places.
SEASON Common.  Late summer to autumn.
EDIBILITY Edible.  a

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