SCIENTIFIC NAME: RUSSULA NIGRICANS
VERNACULAR NAME: BLACKENING RUSSULA

Fig 1
CAP 10-20cm in diameter.  Starting cream coloured but soon blackening as if scorched by a nearby fire.  Surface smooth with a depressed centre.  The margin is slightly incurved.
STIPE Whitish cream then becoming brown and finally black.  Widens towards the apex.
GILLS/PORES Gills are pale ochre and redden when cut. They are thick and widely spaced and of differing lengths. 
FLESH Mild to the taste, firm and off white.  Turns dull cherry red on cutting then brown and finally soot black.
SPORES White, ovoid with small warts.
HABITAT Broadleaf woodland but occasionally with conifers.
SEASON Very common.  Late summer to autumn.
EDIBILITY Inedible. r

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